Ice cream:

• 2/3 cup sugar
• 6 large egg yolks
• 2 cups ccrème fra&ircic;Che*
• 1 1/2 cups buttermilk, well shaken
• 1 tablespoon fresh lemon juice
• 1 1/2 teaspoons finely grated lemon peel
• Pinch of salt

Berries:

• 4 cups quartered hulled fresh strawberries (about 20 ounces) plus
• 1/4 cup orange juice
• 1/4 cup powdered sugar
• 2 tablespoons Grand Marnier or other orange liqueur
• 1/2 teaspoon finely grated orange peel